Irish Coffee from the Buena Vista San Francisco

By FLKeysJen

A glass of Irish coffee

Irish Coffee from the Buena Vista San Francisco | Been a long time since my visit last year to the buena vista. little if anything has changed---including the bartender.

The Buena Vista on Fisherman's Wharf serves as many as 2,000 of these famous Irish Coffees each day. It's a great way to warm up on a foggy day by the bay; however, after a few of these, you may be feeling a little foggy yourself. The major difference from other Irish Coffee recipes here is the use of sugar cubes.

Ingredients Makes For Irish Coffee from the Buena Vista San Francisco:

• Six ounces brewed coffee
• Two sugar cubes
• One Half ounces Irish whiskey (1 jigger)
• heavy cream, lightly whipped

How to Makes For Irish Coffee from the Buena Vista San Francisco:

1. To start off, First fill glass with very hot water to pre-heat, then empty.
2. Pour hot coffee into hot glass until it is about three-quarters full.
3. Drop in 2 cocktail sugar cubes.
4. Stir until the sugar is thoroughly dissolved.
5. Add full jigger of Irish Whiskey for proper taste and body.
6. Top with a collar of whipped cream by pouring gently over a spoon.
7. And ready to enjoyed while piping hot.

All variation for  Irish Coffee Drinks

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Buena Vista Irish Coffee Recipe

By irishcoffeerecipe.com

As Buena Vista Irish Coffee recipe is equally as rewarding as the basic recipe but it has a different kick, which may make you prefer this recipe over the rest. Remember these Irish coffee recipes are quick and fun. They do require a little skill but this can be achieved through practice. If you are looking to make a good and sophisticated impression, creating one of these delicious coffee recipes will be key to your success.

Ingredients makes for buena vista irish coffee:

• Some hot water
• Six ounces of hot, fresh brewed coffee
• 2 cocktail sugar cubes
• Jigger of your favorite Irish whiskey
• Fresh (preferably homemade) whipped cream

How To makes for buena vista irish coffee:

To start off, you will need to fill your empty glass with the hot water to preheat the glass. After you fill it, let it preheat the glass for a few seconds and then proceed to dump the water out. Follow by pouring the freshly brewed coffee into the glass until it is about 3 1/4 of the way filled. Then, pleace the 2 cocktail sugar cubes into the mix. Stir the mixture until the sugar cubes have dissolved. You can then add the shot or jigger of your favorite Irish whiskey into the coffee and sugar mix. Stir again. Then using a warm spoon, flip it over, and let the homemade whipped cream carefully slide over the spoon’s back and onto your Irish coffee mixture. You want to make sure that the whipped cream does not break into the Irish coffee’s surface. finish and enjoy it while piping hot.

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Blackberry Cream Cheese Coffee Cake - Holiday, Festival Or New Year

Blackberry Cream Cheese Coffee Cake - Blue Monday/Halloween

Inspiration for this coffee cake on Annie's Eats while searching for new sweet breads for the holiday. Here's the recipe by oneperfectbite.

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Ingredients makes for Blackberry Cream Cheese Coffee Cake (16-20 servings):
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Dough

• 1-1/4 cups warm water
• Two (4-1/2 teaspoons) packages active dry yeast
• Half cup granulated sugar
• One tablespoon kosher salt
• Half cup instant, reconstituted warm mashed potatoes, prepared without butter and salt
• Two large eggs + Two egg yolks, room temperature
• Half cup butter, softened
• Sik Half cups all-purpose flour

Berry Topping

• Four cups fresh or frozen blackberries
• 1/4 cup granulated sugar
• Two tablespoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• One tablespoon cornstarch dissolved in Two tablespoon orange juice

Cream Cheese Filling

• One (8-ounce) package cream cheese, softened
• 1/4 cup granulated sugar
• Three tablespoons all-purpose flour
• 1/8 teaspoon salt
• Ywo teaspoons finely grated lemon zest
• One egg, lightly beaten
• Half teaspoon almond extract

Streusel Topping:

• 1/3 cup brown sugar
• One tablespoon granulated sugar
• Half cup all-purpose flour
• Half cup toasted chopped hazelnuts
• Half teaspoon ground cinnamon
• 1/8 teaspoon salt
• Five tablespoons cold unsalted butter, cut into Four pieces

Egg Wash

• One large egg
• One tsp. heavy cream or whole milk

Glaze

• 2/3 cup confectioners' sugar
• Four teaspoons milk
• 1/4 teaspoon almond extract

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How to makes for Blackberry Cream Cheese Coffee Cake (16-20 servings):
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1. Prepare To make the dough: Pour warm water into a medium size bowl. Sprinkle yeast over water; add sugar and salt; stir to combine. Let sit until mixture begins to bubble, about Five minutes.
2. Add eggs, soft butter, warm mashed potatoes and Three cups flour. Beat with a portable mixer until just smooth. Using a wooden spoon, beat in Two additional cups of flour until just mixed into dough. Add remaining 1-1/2 cups flour, using hands to mix dough until it's smooth and leaves sides of bowl. Brush top with oil or melted butter. Cover with plastic wrap and let rise in refrigerator until doubled in bulk, about Two hours. Punch down. Cover and return to refrigerator for one to three days, punching down once each day. Remove dough from refrigerator Two hours before proceeding to shape.
3. To make berry filling: Combine berries, sugar, lemon juice, salt, cinnamon, cornstarch and orange juice in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Continue boiling, stirring constantly, until mixture is thick and shiny, 1½ to Two minutes. Scrape into a small bowl, cover and chill thoroughly before using.
4. To make cream cheese filling: Beat cream cheese, sugar, flour and salt in bowl of a mixer at high speed until smooth, Two to Five minutes. Add lemon zest, egg and almond extract. Reduce speed to medium and continue beating, scraping down sides of the bowl at least once, until incorporated, about One minute. Scrape mixture into a small bowl and chill thoroughly before using.
5. To make streusel topping: Mix brown and granulated sugars, flour, hazelnuts, cinnamon and salt in a small bowl. Add butter pieces and toss to coat. Rub butter chunks and dry mixture together between your fingertips until mixture is crumbly. Chill thoroughly before using.
6. When ready to shape coffee cakes: Remove dough from refrigerator Two hours before shaping. Then turn it out onto a lightly floured surface. Divide dough into Two pieces. Shape each piece into a log about 8 inches long and about Two inches in diameter. Roll each log evenly into a 40-inch rope about One inch in diameter. Flatten each rope into a strip that is 1-1/2 inches wide. Use both hands to twist each strip of dough into a coil. Loosely coil each rope in a spiral pattern, leaving a ¼-inch space between coils. Tuck ends under and pinch to seal. Place each coil on a separate baking sheet lined with parchment paper. Cover shaped cakes with plastic wrap and let rise at room temperature until nearly doubled in volume, about 45-60 minutes.
7. Preheat oven to 350 degrees F. Brush each cake with egg wash. Spoon half of cheese filling over the center of the top of each cake, leaving a border clear around edge. Layer half of blackberry filling over cheese filling on each cake. Sprinkle streusel topping over each cake. Bake until deep golden brown and an instant-read thermometer inserted in center of the cake reads 190 degrees F, about 25-30 minutes. Transfer to a wire rack and cool for at least 20 minutes.
8. To make glaze: Whisk together confectioners' sugar, milk and almond extract in a bowl. Drizzle over top of finished cakes and let set before serving. finish and enjoy.

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Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

I've wanted to try this new recipe for holiday. Many places cooking but the version I used today came from oneperfectbite. It's a nice cake. I have other coffee cakes that I prefer, but I like to have something new in reserve for the folks who eat regularly at my table. I substituted mascarpone for the cream cheese and used my own freezer jam rather than a commercial product. I'll use cream cheese the next time I make this and I plan to increase the amount of jam from 1/2 to 3/4 of a cup. I think I'll also try blackberry or peach jam in place of the raspberry. This is not a particularly sweet cake, nor will it win any beauty contests. It's makes a nice light dessert and would work well as part of a brunch buffet. If I had to sum up the cake in a single word the word I'd select would be "nice." Not great, just nice. Here's the recipe for a nice cake.

Ingredients makes for Raspberry Cream Cheese Coffee Cake (8 servings):

• 2-1/4 cups all-purpose flour
• 3/4 cup sugar
• 3/4 cup cold butter
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup sour cream
• One egg, beaten 
• 1-1/2 teaspoons almond extract

FILLING:

• 1 (8-oz.) package cream cheese, softened
• 1/2 cup sugar
• One egg
• 1/2 cup raspberry jam
• 1/2 cup slivered almonds
• Confectioners' sugar (optional)

How to makes for Raspberry Cream Cheese Coffee Cake (8 servings):

1. Prepare a large mixing bowl, combine flour and sugar. Cut in butter until mixture is smooth. Remove One cup and set aside. To remaining crumbs, add baking powder, baking soda and salt. Add sour cream, egg and almond extract; mix well. Spread in the bottom and Two in. up the sides of a greased 9-in. springform pan.
2. To make filling, beat cream cheese, sugar and egg in a small bowl until blended. Pour over batter; spoon raspberry jam on top. Sprinkle with almonds and reserved crumbs.
3. Bake at 350 degrees F for 55-60 minutes. Let stand for 15 minutes. Carefully run a knife around edge of pan to loosen; remove sides from pan. Dust top with confectioners' sugar if desired. finish and enjoy.

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Cake and Muffin Round Up - Holiday, festival Or New Year Coffee

Holiday Coffee Cake and Muffin Round Up

By oneperfectbite

Breakfast or brunch is incomplete without a coffee cake or muffins on the table in a holiday. This is have all been tested and eaten with complete abandon and wouldn't be here if they weren't delicious. I hope you find something here that tempts you. Here are the recipes for some of my favorite coffee cakes and muffins.

Maple Sour Cream Coffee Cake with Walnut Streusel and 

Maple Glaze

Pom Koec - Belgian Coffee Cake

Apple Cake with Caramel Glaze

Raspberry Cream Cheese Coffee Cake

Marionberry Muffins

Budapest Coffee Cake

Cinnamon Swirl Coffee Cake

Morning Glory Muffins

Raspberry Streusel Muffins

Blackberry Cream Cheese Coffee Cake

French Breakfast Puffs

Coffee Walnut Snack Cake

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Mexican-Style Coffee Recipe

Mexican-Style Coffee

By OLIVIANOVA

This is a Great Recipe Champagne and Festive New Year Drinks. Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski'.

Ingredients makes for Mexican-Style Coffee:

• Four fluid ounces hot brewed coffee
• One fluid ounce coffee liqueur
• One fluid ounce tequila
• One tablespoon whipped topping (optional)
• One pinch ground cinnamon, for garnish (optional)
• One pinch cocoa powder, for garnish (optional)

How to makes for Mexican-Style Coffee:

The first step is prepare Ingredients and prepare a mug coffee. then coffee in Pour into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cocoa powder and cinnamon. finish and enjoy.

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Cranberry Almond Coffee Cake Recipe

Cranberry Almond Coffee Cake Recipe

auothor oneperfectbite.blogspot.com

Ingredients makes for Cranberry Almond Coffee Cake (9 Serving):

• Half cup almond paste
• Six tablespoons butter, softened
• Half cup plus Two tablespoons sugar, divided
• Three eggs
• 1-1/3 cups all-purpose flour, divided
• One teaspoon baking powder
• One teaspoon almond extract
• Half teaspoon vanilla extract
• 2-1/4 cups fresh or frozen cranberries

How to makes for Cranberry Almond Coffee Cake (9 Serving):

1. First start Preheat oven to 325 degrees F. Grease a 8-inch square pan.
2. Cream almond paste, butter and Half cup sugar until fluffy in a medium bowl. Add two eggs, beating well after each addition.
3. Combine One cup flour and baking powder. Add to creamed mixture. Beat in remaining egg and flour. Stir in extracts. Gently fold in cranberries.
4. Spread batter evenly into prepared pan. Sprinkle with remaining sugar. Bake for 35-45 minutes, or until a toothpick inserted near center of cake comes out clean. Cool on a wire rack. finish and enjoy.

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Cherry Cream Cheese Coffee Cake Recipe

Cherry Cream Cheese Coffee Cake Recipe

author oneperfectbite.blogspot.com

Ingredients makes for Cherry Cream Cheese Coffee Cake (8-10 Serving):

Cake

• 2-1/4 cups all-purpose flour
• 3/4 cup sugar
• 3/4 cup cold butter, cubed
• Half  teaspoon baking powder
• Half  teaspoon baking soda
• Half  teaspoon salt
• One egg, lightly beaten
• 3/4 cup sour cream
• One teaspoon almond extract

Filling

• One package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• One egg, lightly beaten
• One can (21 ounces) cherry pie filling
• Half cup slivered almonds

How to makes for Cherry Cream Cheese Coffee Cake (8-10 Serving):

1. First start In a large bowl, combine flour and sugar. Cut in butter until crumbly. Reserve 3/4 cup crumb mixture. Add baking powder, baking soda and salt to remaining crumb mixture. Stir in egg, sour cream and almond extract until blended. Press onto bottom and One inch up sides of an ungreased 9-inch springform pan with removable bottom.
2. For filling, in a large bowl, beat cream cheese and sugar for One minute. Add egg; beat just until combined. Spread over crust. Carefully top with pie filling. Sprinkle with almonds and reserved crumb mixture. Bake at 350 degrees F for 50-60 minutes or until center is set. Cool on a wire rack. Carefully run a knife around edge of pan to loosen; remove sides of pan. Chill well before serving. Store in the refrigerator.. finish and enjoy.

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Pumpkin Latte Coffee Recipe

Pumpkin Latte Coffee Recipe

author oneperfectbite.blogspot.com

Ingredients makes for Pumpkin Latte Coffee (3 Serving):

• One level tablespoon pumpkin puree
• One cup whole milk
• Half tablespoon light brown sugar, packed
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg + a pinch for garnish
• Scant 1/8 teaspoon ground cloves
• Half teaspoon vanilla extract
• Two cups double strength coffee
• Six tablespoons half-and-half
• Sugar to taste
• Whipped cream

How to makes for Pumpkin Latte Coffee (3 Serving):

1. First start brewing coffee in coffee mug.
2. Add puree milk, pumpkin, cinnamon, nutmeg, cloves, brown sugar and vanilla, In blender.
3. Pour into a small saucepan and cook over low heat until the milk is warm and begins to froth slightly. (About Four to five minutes.) Remove from heat.
4. For each serving: Pour 1/3 of pumpkin mixture into a coffee mug.
5. Add Two generous tablespoons of half-and-half. Heat in a microwave for 30 seconds, then add brewed coffee to within half-inch of rim.
6. Add sugar to taste, then cover with whipped cream and sprinkle with nutmeg. finish and enjoy.

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Whippersnapper Coffee for the Chocolate Lover

Whippersnapper Coffee for the Chocolate Lover

Whippersnapper Coffee Recipe Very nice and easy to in try! Way make Whippersnapper Coffee as follows:

Ingredients Makes For Whippersnapper Coffee:

• Two cups fresh brewed hot strong coffee (or to your taste) or 2 cups instant hot coffee
• Two tablespoons chocolate syrup
• Two tablespoons coffee creamer (you choose the flavor- white chocolate is a favorite as is hazelnut)
• sugar or artificial sweetener

How to Makes For Whippersnapper Coffee:

Combine all ingredients to your blender.

and ready to enjoyed.

Prep time: Two min Cook time: Two mins.

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Hearts Afire Coffee - Recipe

Hearts Afire Coffee - Recipe

By landolakes.com 

This Hearts Afire Coffee Recipe. The Brampton Inn’s smooth and creamy signature coffee recipe includes chocolate, cinnamon and a dash of red pepper to spice up special moments. The following are Hearts Afire Coffee! A very nice and easy to make Hearts Afire Coffee to in try! Way make Hearts Afire Coffee as follows:

Ingredients Makes For Hearts Afire Coffee Recipe (2 servings):

• Two cups strong hot coffee
• 1/4 cup chocolate syrup
• 1/4 teaspoon vanilla
• 1/8 teaspoon ground cinnamon
• Dash ground red pepper
• Half cup Land O Lakes Half & Half
• Aerosal whipped light cream
• Chocolate shavings, if desired

How To Makes For Hearts Afire Coffee Recipe (2 servings):

Pour coffee into One-quart saucepan and in stir, material inputs one by one starting with chocolate syrup, vanilla, cinnamon and red pepper; add half & half. Cook over medium heat, stirring occasionally, until heated through (Three to Four minutes).

To serve, pour into individual coffee mugs. Garnish each serving with whipped cream and sprinkle with chocolate shavings, if desired.

Recipe courtesy of Brampton Bed & Breakfast Inn, Chestertown, Maryland. and ready to enjoyed.

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Cinnamon Apple Coffee Recipe

Cinnamon Apple Coffee Recipe
By landolakes.com

 

This best recipe for cinnamon apple coffee cake, Cinnamon apple coffee cake is a fruity and sweet delight that's easy to make! Way make Cinnamon Apple Coffee as follows:

Ingredients Makes For Cinnamon Apple Coffee (9 servings):

• One-1/4 cups all-purpose flour
• Half cup sugar
• 1/4 cup sour cream
• 1/4 cup Land O Lakes Cinnamon Sugar Butter Spread
• 1/3 cup milk
• Two Land O Lakes All-Natural Eggs, slightly beaten
• Two teaspoons baking powder
• Half teaspoon salt
• One medium (1 cup) tart cooking apple, peeled, cored, chopped
• Topping
• 1/3 cup all-purpose flour
• 1/3 cup firmly packed brown sugar
• 1/4 cup Land O Lakes Cinnamon Sugar Butter Spread

How To Makes For Cinnamon Apple Coffee (9 servings):

First start is Heat oven to 375°F. Combine all coffee cake ingredients except apple in large bowl; stir just until moistened. Stir in apple.

Spread batter into greased Eight- or Nine-inch square baking pan.

Combine 1/3 cup flour and brown sugar in medium bowl; cut in 1/4 cup Cinnamon Sugar Butter Spread until mixture resembles coarse crumbs. Sprinkle over coffee cake batter. Bake for twenty-eight to thirty-two minutes or until toothpick inserted in center comes out clean. ready to enjoyed. and ready to eat cake

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Gallery Image Caramel Frappuccino - starbucks

Caramel Frappuccino - Starbucks

Ohh ... how i want you although you make me fat! yummy...

Caramel Frappuccino Recipe and all Frappuccino Recipes is the best.

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Cappuccino Shake Recipe

Recipe For Cappuccino Shake | The following are Cappuccino Shake recipe perfect! A very nice and easy to make Cappuccino Shake to in try! Way make Cappuccino Shake as follows:

Ingredients Makes for Cappuccino Shake:

• One c Skim milk
• One-half ts Instant coffee
• Two pk artificial sweetener
• Two dr Brandy or rum flavouring
• One ds Cinnamon

How To Makes for Cappuccino Shake:

Combine milk, coffee, sweetener and extract in a blender. Blend until coffee is smooth. Serve with a dash of cinnamon.

For a hot drink, pour into a mug and heat in a microwave.

and ready to enjoyed.

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2 Cappuccino Royale Recipes - Fevorite Drink

Recipe For 2 Variation Cappuccino Royale | The following are Cappuccino Royale recipe perfect! A very nice and easy to make Cappuccino Royale to in try! Way make Cappuccino Royale as follows:

Creme de Cacao Cappuccino Royale Recipe

Ingredients Makes For Cappuccino Royale:

• Half c half-and-half
• Half c Freshly brewed espresso
• Two tb Brandy
• Two tb White rum
• Two tb Dark creme de cacao
• Sugar to taste

How To Make For Cappuccino Royale:

Whisk half-and-half in heavy small saucepan over high heat until frothy, about Three minutes. Divide espresso coffee between Two cups. Add half of brandy and creme de cacao to each cup. Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar. and ready to enjoyed.

Cocoa~Grande Cappuccino Royale

Ingredients Makes For Cappuccino Royale:

• Four-half cups Milk
• One cup Water
• One heaping tbsp. Instant Coffee
• One-Half tsp. Sugar
• Whipping Cream (optional)
• Six Thin Wafers (for decoration, optional)
• Nutmeg or Cinnamon (optional)

• * Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.

How To Make For Cappuccino Royale:

Combine 4½ cups Milk, 1 cup Water, 1 tbsp Instant Coffee, 1½ tsp Sugar and Whipping Cream (optional) In a blender. Add to whipping cream and in top drink then garnish with wafer and a sprinkle of cinnamon or nutmeg, if desired. and ready to enjoyed.

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Creamy Cappuccino Recipe

Recipe For Creamy Cappuccino | The following are Creamy Cappuccino recipe coffee! A very nice and easy to make Creamy Cappuccino to in try! Way make Creamy Cappuccino as follows:

Ingredients Makes For Creamy Cappuccino:

• 1/4 c Instant espresso or instant dark-roast coffee
• Two c Boiling water
• Half c Heavy cream, whipped
• Cinnamon, nutmeg, or finely shredded orange peel

How To Makes For Creamy Cappuccino:

Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offersugar. Now pass whipped cream-- everyone adds a spoonful, dashes It with cinnamon,nutmeg, or orange peel, then folds the cream into coffee. and ready to enjoyed.

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Black Forest Coffee Recipe

Recipe For Black Forest Coffee | The following are Black Forest Coffee recipe favorite coffee! A very nice and easy to make BlackForest Coffee to in try! Way make Black Forest Coffee as follows:

Ingredients makes for Black Forest Coffee:

• Six oz Fresh brewed coffee
• Two tb Chocolate syrup
• One tb Maraschino cherry juice
• Whipped cream
• Shaved chocolate/chips
• Maraschino cherries

How To makes for Black Forest Coffee:

Combine Six oz coffee warm, Two tb chocolate syrup, and cherry juice in a cup; mix well. Top with whippedcream, chocolate shavings and cherry. and ready to enjoyed.

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Creamy Irish Coffee Recipes

Recipes For Creamy Irish Coffee | a nice and easy to in try Recipe for Creamy Irish Coffee!  Way make Creamy Irish Coffee as follows: 

Creamy Irish Coffee

Creamy Irish Coffee

Ingredients Makes For Creamy Irish Coffee:

• Four c Strong fresh coffee
• 1/4 c Sugar
• Half c Irish whiskey 
• One c whipping cream
• Two tb Sugar
• Two tb Irish whiskey 

How To Makes For Creamy Irish Coffee:

Place Four cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add Half cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) Meanwhile whip One cup whipping cream until light. Beat in Two tb each of sugar and Irish whiskey. Pour coffee into mugs and pipe or spoonflavoured cream on top. Serve immediately.

Creamy Irish Coffee 2

Ingredients Makes For Creamy Irish Coffee:

• 1/3 c Irish cream liqueur
• One Half c Freshly brewed coffee
• 1/4 c Heavy cream, slightly sweetened and whipped, optional

How To Makes For Creamy Irish Coffee:

Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at once.

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4 Delicious Mocha Coffee Recipes

4 Recipes For Delicious Mocha Coffee | a nice and easy to in try Recipe for Mocha Coffee!  Way make Mocha Coffee as follows:

 

Mocha Coffee

Ingredients makes for Mocha Coffee:

• One c Instant coffee crystals
• One c Hot chocolate or cocoa mix
• One c Non-dairy creamer
• Half c Sugar

How To makes for Mocha Coffee:

Combine all ingredients; mix thoroughly. Store in a tightly- covered jar. To serve; put One Half to Two tablespoons into a cup or mug. Stir in boiling water to fill cup. Makes Three half cups coffeemix or about 25 or more servings. Serve immediately.

Mocha Coffee Mix

Ingredients makes for Mocha Coffee Mix:

• 1/4 c Powdered non-dairy creamer
• 1/3 c Sugar
• 1/4 c Dry instant coffee
• Two tb Cocoa

How To makes for Mocha Coffee Mix:

Place all ingredients in mixer, beat at high until well blended. Mix One Half T mix with ¾ c. hot water. Store in airtight jar. Serve immediately.

Mocha Flavoured Coffee

Ingredients makes for Mocha Flavoured Coffee (Fourteen servings):

• ¼ c Non-dairy creamer dry 
• 1/3 c Sugar
• ¼ c Dry instant coffee
• Two Tblsp cocoa

How To makes for Mocha Flavoured Coffee (Fourteen servings):

Place all ingredients in mixer, beat at high until well blended. Mix One half Tblsp mix with ¾cup hot water. Store in air tight jar. Serve immediately.

Mocha Frappe

Ingredients makes for Mocha Frappe (Sixteen oz frappe):

• Eighteen Ice cubes (up to 22)
• Seven oz Double strength coffee, chilled
• ¼ c Chocolate sauce (or syrup)
• Two T Vanilla Syrup 
• Whipped Cream (garnish)

How To makes for Mocha Frappe (Sixteen oz frappe):

Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into alarge, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favourite ice cream. Makes Sixteen oz frappe. Serve immediately.

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Variation Cappuccino Coffee Recipes

Recipes for Variation Cappuccino Coffee | a nice and easy to in try Recipes for Variation Cappuccino Coffee! Way make Recipes for Variation Cappuccino Coffee as follows:

Iced Mocha Cappuccino

Ingredients make for Iced Mocha Cappuccino 1 serving:

• One tb Chocolate syrup
• One c Hot double espresso or very strong coffee
• 1/4 c Half-and-half 
• four or to taste ice cubes

How To make for Iced Mocha Cappuccino 1 serving:

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and four or to taste ice cubes. Blend at high speed for two to three minutes. Serveimmediately in a tall, cold glass.

International Cappuccino Coffee Mix

Ingredients make for Iced International Cappuccino Coffee Mix 10-12 serving:

• Six ts Instant coffee
• Four tb Unsweetened cocoa
• One ts Ground cinnamon
• Five tb Sugar 
• Whipped cream
• Mix all ingredients.

How To make for Iced International Cappuccino Coffee Mix 10-12 serving:

To make a cup of coffee use One tablespoon of mixture and place in large mug; pour 1 ½ cups boiling water over and stir. Top with whipped cream.To make a smaller cup just cut mixture down to Half tablespoon and 3/4 cup boiling water.

Bailey's Irish Cappuccino

Ingredients make for Bailey's Irish Cappuccino:

• Three oz Bailey's Irish Cream
• Five oz Hot coffee
• Dessert topping, pressurized
• One ds Nutmeg

How To make for Bailey's Irish Cappuccino:

Pour Bailey's Irish Cream into a coffee mug. Fill with hot black coffee. Top with a singlespray of dessert topping. Dust dessert topping with a dash of nutmeg.

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