Vanilla Bean Frappuccino Recipe - Starbucks Coffee

You love Starbucks drinks??

Recipe-coffee.blogspot.com Lover's Time to make Vanilla Bean Frappuccino Recipe

What it frappuccino?

There are a few substitutes that could be made in this recipe to make it fit almost any diet.  I use coconut milk and honey to fit within The GAPS Diet.

Protein 5g

Vitamin A 15% , Vitamin C 0% , Calcium 20% , Iron 0%

Caffeine 0mg

Make Vanilla Bean Frappuccino Recipe to Serves 3-4

Ingredients Makes For Vanilla Bean Frappuccino:

• One cup milk (coconut, cow, goats, almond, etc.)
• Half c honey, more or less to taste (Another sweetener would work or a simple syrup.  Putting straight up sugar may prevent a uniform blend and consistency.)
• four egg yolks
• one T vanilla extract
• one tsp vanilla bean powder (optional – I got mine from here or you could scrape a vanilla bean.  You omit this ingredient and just rely on the vanilla extract.)
• Pinch of salt
• Ice cubes

How to Makes For Vanilla Bean Frappuccino:

• All ingredients put in blender and blend.  Add a handful of ice and blend until it is the consistency of frappuccino. 

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Espresso Martini - Coffee Drinks Recipes

2 Variation Espresso Coffee Martini  Recipes | This luscious coffee martini will satisfy even the most easy and the most amorous of appetites. Enjoy a delightful martini with taste but not too sweet!

Original recipe makes 2 servings

Variation 1 

Espresso Martini

By allrecipes.com

Ingredients makes for Espresso Martini:

• One(1) fluid ounce vanilla flavored vodka
• Two(2) fluid ounces coffee-flavored liqueur
• One(1) fluid ounce cream or milk
• One(1) cup crushed ice 

 
How to makes for Espresso Martini:

1. Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.

Variation 2

Coffee Martini

By taste.com.au

Ingredients makes for Espresso Martini:

• 125ml (1/2 cup) freshly brewed espresso coffee, cooled
• 90ml Tia Maria liqueur
• 60ml (1/4 cup) vodka
• Ice cubes, to serve

How to makes for Espresso Martini:

1. Place the coffee, Tia Maria, vodka and ice in a cocktail shaker. Shake to combine.
2. Strain the coffee mixture and divide between chilled serving glasses.

Survivors try. many special Coffee Drinks to Coffee Lovers.

By allrecipes.com and By taste.com.au

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Blackberry Cream Cheese Coffee Cake - Holiday, Festival Or New Year

Blackberry Cream Cheese Coffee Cake - Blue Monday/Halloween

Inspiration for this coffee cake on Annie's Eats while searching for new sweet breads for the holiday. Here's the recipe by oneperfectbite.

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Ingredients makes for Blackberry Cream Cheese Coffee Cake (16-20 servings):
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Dough

• 1-1/4 cups warm water
• Two (4-1/2 teaspoons) packages active dry yeast
• Half cup granulated sugar
• One tablespoon kosher salt
• Half cup instant, reconstituted warm mashed potatoes, prepared without butter and salt
• Two large eggs + Two egg yolks, room temperature
• Half cup butter, softened
• Sik Half cups all-purpose flour

Berry Topping

• Four cups fresh or frozen blackberries
• 1/4 cup granulated sugar
• Two tablespoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• One tablespoon cornstarch dissolved in Two tablespoon orange juice

Cream Cheese Filling

• One (8-ounce) package cream cheese, softened
• 1/4 cup granulated sugar
• Three tablespoons all-purpose flour
• 1/8 teaspoon salt
• Ywo teaspoons finely grated lemon zest
• One egg, lightly beaten
• Half teaspoon almond extract

Streusel Topping:

• 1/3 cup brown sugar
• One tablespoon granulated sugar
• Half cup all-purpose flour
• Half cup toasted chopped hazelnuts
• Half teaspoon ground cinnamon
• 1/8 teaspoon salt
• Five tablespoons cold unsalted butter, cut into Four pieces

Egg Wash

• One large egg
• One tsp. heavy cream or whole milk

Glaze

• 2/3 cup confectioners' sugar
• Four teaspoons milk
• 1/4 teaspoon almond extract

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How to makes for Blackberry Cream Cheese Coffee Cake (16-20 servings):
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1. Prepare To make the dough: Pour warm water into a medium size bowl. Sprinkle yeast over water; add sugar and salt; stir to combine. Let sit until mixture begins to bubble, about Five minutes.
2. Add eggs, soft butter, warm mashed potatoes and Three cups flour. Beat with a portable mixer until just smooth. Using a wooden spoon, beat in Two additional cups of flour until just mixed into dough. Add remaining 1-1/2 cups flour, using hands to mix dough until it's smooth and leaves sides of bowl. Brush top with oil or melted butter. Cover with plastic wrap and let rise in refrigerator until doubled in bulk, about Two hours. Punch down. Cover and return to refrigerator for one to three days, punching down once each day. Remove dough from refrigerator Two hours before proceeding to shape.
3. To make berry filling: Combine berries, sugar, lemon juice, salt, cinnamon, cornstarch and orange juice in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Continue boiling, stirring constantly, until mixture is thick and shiny, 1½ to Two minutes. Scrape into a small bowl, cover and chill thoroughly before using.
4. To make cream cheese filling: Beat cream cheese, sugar, flour and salt in bowl of a mixer at high speed until smooth, Two to Five minutes. Add lemon zest, egg and almond extract. Reduce speed to medium and continue beating, scraping down sides of the bowl at least once, until incorporated, about One minute. Scrape mixture into a small bowl and chill thoroughly before using.
5. To make streusel topping: Mix brown and granulated sugars, flour, hazelnuts, cinnamon and salt in a small bowl. Add butter pieces and toss to coat. Rub butter chunks and dry mixture together between your fingertips until mixture is crumbly. Chill thoroughly before using.
6. When ready to shape coffee cakes: Remove dough from refrigerator Two hours before shaping. Then turn it out onto a lightly floured surface. Divide dough into Two pieces. Shape each piece into a log about 8 inches long and about Two inches in diameter. Roll each log evenly into a 40-inch rope about One inch in diameter. Flatten each rope into a strip that is 1-1/2 inches wide. Use both hands to twist each strip of dough into a coil. Loosely coil each rope in a spiral pattern, leaving a ¼-inch space between coils. Tuck ends under and pinch to seal. Place each coil on a separate baking sheet lined with parchment paper. Cover shaped cakes with plastic wrap and let rise at room temperature until nearly doubled in volume, about 45-60 minutes.
7. Preheat oven to 350 degrees F. Brush each cake with egg wash. Spoon half of cheese filling over the center of the top of each cake, leaving a border clear around edge. Layer half of blackberry filling over cheese filling on each cake. Sprinkle streusel topping over each cake. Bake until deep golden brown and an instant-read thermometer inserted in center of the cake reads 190 degrees F, about 25-30 minutes. Transfer to a wire rack and cool for at least 20 minutes.
8. To make glaze: Whisk together confectioners' sugar, milk and almond extract in a bowl. Drizzle over top of finished cakes and let set before serving. finish and enjoy.

Survivors try. many special Coffee Drinks to Coffee Lovers and Chicken Recipes.

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5 Minute Mochaccino Ready

Mochaccino Coffee Recipe

By sierra-alegria

The perfect blend of coffee and chocolate. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage.

This Original Mochaccino recipe makes 1 servings

Ingredients makes for Coffee Mochaccino:

• 3/4 cup milk
• One tablespoon white sugar
• One teaspoon instant coffee granules
• One teaspoon cocoa powder, or more to taste
• Half teaspoon vanilla extract, or more to taste
• One tablespoon chocolate syrup
• One tablespoon whipped cream
• Six ice cubes

How to makes for Coffee Mochaccino:

1. Add milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
2. Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve. finish and enjoy.

Survivors try. many special Coffee Drinks to Coffee Lovers and Chicken Recipes.

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Mexican-Style Coffee Recipe

Mexican-Style Coffee

By OLIVIANOVA

This is a Great Recipe Champagne and Festive New Year Drinks. Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski'.

Ingredients makes for Mexican-Style Coffee:

• Four fluid ounces hot brewed coffee
• One fluid ounce coffee liqueur
• One fluid ounce tequila
• One tablespoon whipped topping (optional)
• One pinch ground cinnamon, for garnish (optional)
• One pinch cocoa powder, for garnish (optional)

How to makes for Mexican-Style Coffee:

The first step is prepare Ingredients and prepare a mug coffee. then coffee in Pour into a mug. Stir in the coffee liqueur and tequila. Garnish with whipped topping, cocoa powder and cinnamon. finish and enjoy.

Survivors try. many Coffee Drinks to Coffee Lovers and Special Recipes Chicken.

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