Wednesday, March 7, 2012

Coffee Have Fun Buttered Rum Coffee Recipe

Coffee Have Fun Buttered Rum Coffee

Ingredients to make Buttered Rum Coffee:

  • 1/3 c Ground coffee
  • 1/4 ts Freshly ground nutmeg
  • 1 1/4 ts Rum extract
  • 1/8 ts Liquid butter flavouring

How To make Buttered Rum Coffee:

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in a refrigerator. Yields: Mix for eight 6-ounce servings. And ready to enjoyed. Survivors try. Don't forget visited to for update recipe all kind best coffee.