I have reciently tasted some wonderfull coffee beers and wanted to create something on my own.
I took a Sam Adams Cream Stout clone recipe and tweeked it , Way make Kopi Luwak Cappuccino Cream Stout as follows:
Ingredients for Make Kopi Luwak Cappuccino Cream Stout:
- 10oz Crystal 60L malt
- 0.5lb Chocolate malt
- 2.5lb 2-row malt
- Six-oz black barley malt
- One-lb wheat LME (liquid malt extract)
- Four-lb amber LME
- One-lb lactose
- 0.75oz Golding hops, .5oz Glacier hops (60 min)
- 0.25oz Golding hops (15 min)
- Wyeast London ESB 1968 yeast
You will notice I substituted the One-lb of maltodextrin for One lb lactose to turn it from a cream stout to a milk stout. I will use then Three oz Kopi Luwak coffee (added to secondary) to finish off the beer.
And ready to enjoyed.
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