Friday, February 3, 2012

Kopi Luwak Cappuccino Cream Stout – partial mash

Kopi Luwak Cappuccino Cream Stout Recipe – partial mash 

I have reciently tasted some wonderfull coffee beers and wanted to create something on my own.

I took a Sam Adams Cream Stout clone recipe and tweeked it , 
Way make Kopi Luwak Cappuccino Cream Stout as follows:

Ingredients for Make Kopi Luwak Cappuccino Cream Stout:
  • 10oz Crystal 60L malt
  • 0.5lb Chocolate malt
  • 2.5lb 2-row malt
  • Six-oz black barley malt
  • One-lb wheat LME (liquid malt extract)
  • Four-lb amber LME
  • One-lb lactose 
  • 0.75oz Golding hops, .5oz Glacier hops (60 min)
  • 0.25oz Golding hops (15 min)
  • Wyeast London ESB 1968 yeast

You will notice I substituted the One-lb of maltodextrin for One lb lactose to turn it from a cream stout to a milk stout. I will use then Three oz Kopi Luwak coffee (added to secondary) to finish off the beer.

And ready to enjoyed.

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