Ingredients for make STARBUCKS VANILLA ICED COFFEE:
- Seven oz. double strength coffee, chilled
- One 1/2 tbs. vanilla Fontana syrup
- milk or cream
* to make double strength coffee, measure One 2/3 c. (16 Starbucks scoops of coarsely ground coffee into a 12-cup coffee press).
Add water that has just come to a boil.
Allow to brew Four min, then push plunger down.
Pour into an ice-filled pitcher.
**The syrup is available at Starbucks stores.
Pour coffee over ice in a Twenty-oz. glass.
Add vanilla syrup and milk or cream to taste. and ready to enjoyed. survivors try. Don't forget visited to http://recipe-coffee.blogspot.com for update recipe all kind coffee.