Cappuccino Frost Recipe | a nice and easy to in tryCappuccino Frost Recipe! Way make For Cappuccino Frost as follows:
Ingredients For Make Cappuccino Frost to 4-5 servings:
- Half cup cold water
- Two tablespoons Folgers Classic Roast Instant Coffee Crystals
- One (14 oz.) can Eagle Brand Sweetened Condensed Milk, chilled
- Three or to taste cups ice cubes
- Whipped cream to taste
Variations For Make Cappuccino Frost:
- ALMOND CAPPUCCINO FROST: Add 1/4 teaspoon almond extract.
- VANILLA CAPPUCINO FROST : Add 1/4 teaspoon vanilla extract.
- MINTY CAPPUCCINO FROST :Add 1/4 teaspoon mint extract.
How To For Make Cappuccino Frost to 6 servings:
COMBINE all Ingredients make drinks, in blender container. Blend until smooth and frothy. Pour over ice in tall glasses. Serve immediately. Top with whipped cream, if desired. Serve immediately.
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