Wednesday, October 10, 2012

Cappuccino Frost Recipe

Cappuccino Frost Recipe | a nice and easy to in tryCappuccino Frost Recipe! Way make For Cappuccino Frost as follows:

Ingredients For Make Cappuccino Frost to 4-5 servings:
  • Half cup cold water
  • Two tablespoons Folgers Classic Roast Instant Coffee Crystals
  • One (14 oz.) can Eagle Brand Sweetened Condensed Milk, chilled
  • Three or to taste cups ice cubes
  • Whipped cream to taste

Cappuccino Frost Recipe

Variations For Make Cappuccino Frost:
  • ALMOND CAPPUCCINO FROST: Add 1/4 teaspoon almond extract.
  • VANILLA CAPPUCINO FROST    : Add 1/4 teaspoon vanilla extract.
  • MINTY CAPPUCCINO FROST      :Add 1/4 teaspoon mint extract.

How To For Make Cappuccino Frost to 6 servings:

COMBINE all Ingredients make drinks, in blender container. Blend until smooth and frothy. Pour over ice in tall glasses. Serve immediately. Top with whipped cream, if desired. Serve immediately.

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