Monday, January 2, 2012


Starbucks Mocha Frappuccino | A nice and easy VANILLA ICED COFFEE RECIPE to in try! Way make VANILLA ICED COFFEE as follows:

Ingredients makes for Starbucks Mocha Frappuccino:
  • Three cups espresso coffee 
  • 3/4 cup sugar 
  • Four cups milk 
  • 3/4 cup chocolate syrup 
  • Whipped cream, for topping 
  • Chocolate syrup, for topping

Directions makes for Starbucks Mocha Frappuccino:
  1. Make coffee, follow directions for your favorite brand of espresso roast coffee. 
  2. Combine coffee, still hot, and sugar in your mixer until sugar is dissolved. 
  3. Add milk and chocolate syrup and continue mixing, about one minute. 
  4. Pour mix into a sealable container for easy storage. 
  5. Store in fridge until ready to use (Note: Do not store any longer than you would milk). 
  6. To make drink, combine equal parts mix and ice in a blender and blend on high until smooth. 
  7. Pour into glasses. 
  8. Top each glass with whipped cream and drizzle with chocolate syrup. 
  9. and ready to enjoyed. 
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