Breakfast Coffee Cakes Recipe
By nice-coffee-cake-recipe.blogspot.com
Way make Breakfast Coffee Cake as follows:
Ingredients For make Breakfast Coffee Cakes:
- One (0.25 ounce) package active dry yeast
- Half cup warm water
- One cup scalded milk
- One eggs
- Half cup white sugar
- Half teaspoon salt
- Four cups all-purpose flour
- Half cup butter, melted
- One cup white sugar
- Three tablespoons ground cinnamon
- Half cup butter, melted
Preparation For Make Breakfast Coffee Cakes:
To First Start Preheat oven to four-hundred degrees F (Two-hundred degrees C). Dissolve yeast in Half-cup lukewarm water.
In a large bowl, Combine with milk, eggs, Half-cup sugar and salt. Mix in Half-cup melted butter. Add dissolved yeast mixture. Add the flour and mix well.
Turn dough out on floured board. Knead until smooth, about ten to Fifteen minutes. Place in greased bowl, and cover. Let rise in warm place until 2X in volume, about One-half to Two hours. Punch dough down. Turn over, and let rise again for forty-five minutes.
In a small bowl, combine One-cup sugar and three tablespoons ground cinnamon. Form dough into walnut-sized balls. Dip each ball in melted butter, and roll in cinnamon sugar. Pile loosely into a ten inch Bundt pan. Cover and let rise again until about 2X in volume.
Bake for ten minutes at four-hundred degrees F (Two-hundred degrees C). Reduce temperature to three-hundred-and-fifty degrees F (one-hundred-and-seventy-five degrees C), continue in baking thirty minutes. And ready to enjoyed. Survivors try. Don't forget visited to http://recipe-coffee.blogspot.com for update recipe all kind best coffee.
