MOCHA COCONUT FRAPPUCCINO RECIPE

MOCHA COCONUT FRAPPUCCINO RECIPE | A nice and easy MOCHA COCONUT FRAPPUCCINO RECIPE to in try! Way make MOCHA COCONUT FRAPPUCCINO as follows:

Ingredients for make MOCHA COCONUT FRAPPUCCINO: 

• 1/2 cup shredded coconut
• 3/4 cup double strength coffee
• One-cup low-fat milk
• 1/3 cup Hershey's chocolate syrup
• Three-tablespoons granulated sugar
• Two-cups ice
• Garnish: whipped cream

Preparation makes for MOCHA COCONUT FRAPPUCCINO RECIPE:

1. Preheat oven to Three-hundred degrees. Spread shredded coconut on a baking sheet and toast coconut in the oven. Stir the coconut around every ten-minutes or so for even browning. After Twenty-five to Thirty minutes the shredded coconut should be light brown. Cool it off.

2. Make double-strength coffee by brewing with twice the coffee required by your coffee maker. That should be Two-tablespoons of ground coffee per each cup of coffee. Chill before using.

3. To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, 1/3 cup chocolate syrup, and sugar in a blender. Blend for Fifteen to Twenty-seconds to dissolve sugar.

Add ice cube and blend until ice is crushed and the drink is smooth. Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. And add a straw to each one. Makes Two-large drinks.

Variation on Mocha Frappuccino:

Two-cups ice cold milk, Two-cups vanilla ice cream, 1/3 cup (rounded) General Foods International Coffees, Suisse Mocha flavor, One-tbls cold espresso or strong black coffee (optional, for more coffee flavor) Blend at high speed for about a minute.

Place the blender container in the freezer for about half an hour (this makes it colder and thicker, but Don't let it freeze all of the way) Blend the contents again. And add a straw to each one. Makes Two-large drinks.

And ready to enjoyed. survivors try. Don't forget visited to http://recipe-coffee.blogspot.com for update recipe all kind coffee.