Kopi Luwak Cappuccino Cream Stout – partial mash

Kopi Luwak Cappuccino Cream Stout Recipe – partial mash 

I have reciently tasted some wonderfull coffee beers and wanted to create something on my own.

I took a Sam Adams Cream Stout clone recipe and tweeked it , Way make Kopi Luwak Cappuccino Cream Stout as follows:

Ingredients for Make Kopi Luwak Cappuccino Cream Stout:

• 10oz Crystal 60L malt
• 0.5lb Chocolate malt
• 2.5lb 2-row malt
• Six-oz black barley malt
• One-lb wheat LME (liquid malt extract)
• Four-lb amber LME
• One-lb lactose 
• 0.75oz Golding hops, .5oz Glacier hops (60 min)
• 0.25oz Golding hops (15 min)
• Wyeast London ESB 1968 yeast

You will notice I substituted the One-lb of maltodextrin for One lb lactose to turn it from a cream stout to a milk stout. I will use then Three oz Kopi Luwak coffee (added to secondary) to finish off the beer.
And ready to enjoyed.

Survivors try. Don't forget visited to http://recipe-coffee.blogspot.com for update recipe all kind coffee.

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ESPRESSO RECIPE - MOCHACCINO

Espresso Recipe - Mochaccino

Mochaccino or caf ? mocha as everybody decision, is that the style of any starbucks lover or a low enthusiast. one will prepare the mochaccino right within their kitchen and avoid the got to attend starbucks all the time. this recipe can ease one to follow the directions and preparation stages to prepare the tasty caf ? mocha.

An espresso shot is created with one to at least one and half ounces of espresso. one wants to possess an espresso pod machine to prepare this single shot. milk is steamed to a temperature of concerning hundred degrees fahrenheit and two tablespoons of chocolate powder may be added onto this steaming milk. it's stirred and dissolved till the chocolate powder is fully mixed along side the milk. the milk is that then steamed to hundred-and-forty degrees fahrenheit. this chocolate milk is that then poured onto the espresso within the espresso mug. whipped cream is topped onto this mix as a garnish. chocolate syrup is an added garnish to serve.

There are quite some of recipe books which will be handy whereas preparing the totally different varieties of low. low enthusiasts can forever be on the hunt to rummage around for smart books that ease them prepare wide vary of espressos right within their kitchen.

The most effective of low by sandra gluck, the low book by rosemary moons are few of the enticing recipe books that contain quite Forty-totally different varieties of espressos. there are additionally few desserts and sweet drinks recipes described within these books which will be added to the low or espresso one prepares. the final word espresso machine cookbook by tom lacalamita, cozy book of low and cocoa by susann geiskopf-hadler are alternative smart espresso recipe books one may purchase to fill their cupboards with low preparation books. Don't forget visited to http://recipe-coffee.blogspot.com for update recipe all kind coffee.

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COLD COFFEE RECIPES

Cold Coffee Recipe |

Cold coffee is a great refresher to the summer and can perk anyone up as well. Some of my favorite recipes include the use of cold coffee! To-day I will discuss a few of the different ways you can use cold coffee at home to liven up a drink or meal, and how to prepare it!

My favorite way to use cold coffee, is in an iced coffee drink. I like to brew extra strong pots of coffee and cool them down in the fridge. Something for sweet and decadent a Vietnamese iced coffee or a Thai iced coffee. These are wonderful for a hot summer day and for offering to guests and family as a sweet treat.

Another way to make use of cold coffee is to brew it the old fashioned way. That is simply taking coffee grounds and soaking them in water overnight. Once the coffee has steeped, you simply take cheesecloth to strain the coffee from the grounds. You can then pour the strained coffee in pitcher and keep it in the fridge. The key to making this is to make it stronger than you usually would.

1 of the my popular treats you can make is a java smoothie or Frappuccino. These drinks are all the rave at the local coffee shops, and are very simple to make at home. Having the cooled brew helps to keep the drink nice and sweet. After adding the cooled coffee, ice, and desired sweeteners, such as chocolate syrup, you simply blend until you have reached the desired level. This is a great treat to indulge in on a special occasion, date night, or even a Monday morning!

Another great reason why you would want to keep this on hand is if you enjoy baking. 1 of the best chocolate cake recipes I have ever tasted, a decadent chocolate cake, involves pouring in a cup of cooled coffee. The extra strong brew makes the perfect background for a gourmet and decadent chocolate cake. I think like to use some ground espresso in the icing to tie the coffee and chocolate flavors together. Don't forget visited to http://recipe-coffee.blogspot.com for update recipe all kind coffee.

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